day : 12/10/2015 6 results

Baked breast of chicken, white pudding stuffing, wholegrain mustard cream sauce

1 Chicken Breast 50g White Pudding 25g Sausage Meat 1 tsp. Wholegrain Mustard 100ml Cream 100ml Chicken Stock ½ Onion (diced) 1. Preheat oven to 180C/350F/Gas Mark 4. 2. Mix white pudding and sausage meat together. 3. Make an incision into the chicken breast to form a pocket....

Delicious curried sweet potato & coconut soup

50g Butter 1 Carrot 2 Celery Sticks 3-4 Sweet Potatoes 1 Onion 1 tsp Green Curry Paste 900ml Water 400ml Coconut Milk (1 Can) 3 Garlic Cloves 1. Peel and chop all of the vegetables into uniform sized pieces. 2. In a large saucepan melt the butter and add in all of the vegetabl...

Freshly baked scones

400g Self-Raising Flour 100g Butter 100g Caster Sugar 1 Egg ½ tsp. Baking Powder 60g Sultanas 180ml Buttermilk 1. Sieve baking powder and rub butter into flour and sugar. 2. Add sultanas. 3. Add eggs. 4. In mixer add enough buttermilk to bring the mix together. 5. Tip onto ...

Rocket and basil pesto to die for

30g Basil Leaves (1 large handful) 30g Rocket Leaves 15g Parmesan (grated) 30g Ground Almonds 100-150ml Olive Oil 2 Garlic Cloves 1. Add all the ingredients into a food processor and puree until they are as smooth as you like.

Classic pizza dough

250g Strong Flour 7g Yeast (1 sachet) 160ml Water 5g Salt 1. Mix all ingredients together for a few minutes until a springy dough is formed. 2. Roll out to size. 3. Put on tomato sauce and mozzarella cheese and prove. 4. Bake at 200°C for 10 minutes.

Traditional brown bread

400g Wholemeal Flour 20g Oat Flakes ½ tsp. Salt 1 tsp. Bread Soda ½ tsp. Baking Powder 1 Egg 350ml Buttermilk 1. Place all ingredients into mixing bowl. 2. Mix with paddle attachment until combined. 3. Place in an oiled bread tin. 4. Bake at 150°C for 1 hour. Remove from tin ...