Baking 2 results

Freshly baked scones

400g Self-Raising Flour 100g Butter 100g Caster Sugar 1 Egg ½ tsp. Baking Powder 60g Sultanas 180ml Buttermilk 1. Sieve baking powder and rub butter into flour and sugar. 2. Add sultanas. 3. Add eggs. 4. In mixer add enough buttermilk to bring the mix together. 5. Tip onto ...

Traditional brown bread

400g Wholemeal Flour 20g Oat Flakes ½ tsp. Salt 1 tsp. Bread Soda ½ tsp. Baking Powder 1 Egg 350ml Buttermilk 1. Place all ingredients into mixing bowl. 2. Mix with paddle attachment until combined. 3. Place in an oiled bread tin. 4. Bake at 150°C for 1 hour. Remove from tin ...