Chicken 1 result

Baked breast of chicken, white pudding stuffing, wholegrain mustard cream sauce

1 Chicken Breast 50g White Pudding 25g Sausage Meat 1 tsp. Wholegrain Mustard 100ml Cream 100ml Chicken Stock ½ Onion (diced) 1. Preheat oven to 180C/350F/Gas Mark 4. 2. Mix white pudding and sausage meat together. 3. Make an incision into the chicken breast to form a pocket....